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We make almond milk every week. It’s super simple, requires only 2 ingredients, 5 minutes of your time and a blender!
1l water (filtered if possible)
maple syrup, honey, etc.
Soak the almonds for 12 to 48 hours
Rinse the almonds well
Put the almonds in the blender with 1l of water and the optional ingredients of your choice
Blend for 1-2 mins
Strain the milk using a milk bag, a cloth, an underwear bag, a coffee filter, etc. Place in an airtight container for refrigeration
For more sweetener add a date, a bit of cinnamon, maple syrup or vanilla extract !
You can store it in the fridge for up to 5 days.
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