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Almond milk

Prep Time:

5 Minutes

Cook Time:

24-48 Hours


6 - 8 Servings

Oven Temp:


We make almond milk every week. It’s super simple, requires only 2 ingredients, 5 minutes of your time and a blender!


  • 100gr almonds

  • 1l water (filtered if possible)


  • dates

  • cinnamon

  • cacao powder

  • vanilla

  • maple syrup, honey, etc.


Step 1

  • Soak the almonds for 12 to 48 hours

Step 2

  • Rinse the almonds well

Step 3

  • Put the almonds in the blender with 1l of water and the optional ingredients of your choice

  • Blend for 1-2 mins

Step 4

  • Strain the milk using a milk bag, a cloth, an underwear bag, a coffee filter, etc. Place in an airtight container for refrigeration



For more sweetener add a date, a bit of cinnamon, maple syrup or vanilla extract ! 

You can store it in the fridge for up to 5 days.

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