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DESCRIPTION
Another way to enjoy a healthy breakfast !
Ingredients
50gr gluten free oats
120gr almond milk or any plant based milk
100gr water
A pinch of cinnamon
TOPPING:
1/4 apple cooked in a bit of coconut oil and a pinch of cinnamon
82% dark chocolate
Roasted coconut slices
1/2 tsp cinnamon
1 tsp maple syrup (optional)
Preparation
Step 1
Put all the ingredients in a pan (except for the toppings) and cook the oats at medium heat stirring from time to time for about 5 mins or until the porridge reaches your preferres consistency.
Step 2
Serve your porridge and add all the toppings and enjoy your breakfast!
NOTES
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