Another way to enjoy a healthy breakfast !
50gr gluten free oats
120gr almond milk or any plant based milk
A pinch of cinnamon
1/4 apple cooked in a bit of coconut oil and a pinch of cinnamon
82% dark chocolate
Roasted coconut slices
1/2 tsp cinnamon
1 tsp maple syrup (optional)
Put all the ingredients in a pan (except for the toppings) and cook the oats at medium heat stirring from time to time for about 5 mins or until the porridge reaches your preferres consistency.
Serve your porridge and add all the toppings and enjoy your breakfast!