Caramelized Pecan Gingerbread

Prep Time:

10 Minutes

Cook Time:

1 hour

Serves:

10 servings

Oven Temp:

150°C Fan setting

DESCRIPTION

Check out this recipe : caramelized pecan over honey gingerbread : EASY, PEASY, GOEY! It's delicious

Ingredients

FOR THE BREAD:


  • 300 gr spelt flour

  • 6 gr baking soda

  • 300 gr honey

  • 10 gr gingerbread spice mix

  • 170 ml water

FOR THE TOPPINGS : 

  •  45-50 gr pecan nuts

  • 100 gr maple syrup

Preparation

FOR THE BREAD


Step 1

  •  Preheat your oven at 150 degrees on fan mode.

Step 2

  • In a bowl, add the flour, baking soda and the gingerbread spice mix and stir well. Then add the water and honey and mix again.

Step 3

  • In a 20-25 cm length cake mold place some baking sheet, pour the bread mixture and bake on the oven for an hour.

FOR THE TOPPING : 


Step 1

  • Toast your pecan nuts in a pan for 3-5 minutes. Add the maple syrup and cook on low heat until the maple syrup thickens and gets a caramel consistency.

Step 2

  • Once the gingerbread is done, let cool and remove from cake mold. Do your maple pecan caramel and pour on top of the bread.

Enjoy!


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