The Wild Girls Almond Butter and Pear Rustic Tart

Prep Time:

10 Minutes

Cook Time:

40-45 Minutes

Serves:

10 servings

Oven Temp:

180°C Fan setting

DESCRIPTION

It's a great dessert for the winter and it's perfect for a holiday dish. You will see, this rustic tart is surprisingly easy to make ;)

Ingredients

FOR THE DOUGH:

  • 160 gr flour

  • 113 gr butter

  • 6 gr sugar

  • 2 1/2 tbsp ice cold water

  • Pinch of salt

FOR THE FILLING

  •  500 gr pears (approx. 4 pears)

  • 1 tsp cinnamon

  • 25 gr flour

  • 60 gr brown sugar

  • 80 gr butter

  • 60 ml water

  • 2 tbsp Wild Girls almond butter (approx. 50 gr)

Preparation

FOR THE DOUGH:


Step 1

  •  In a food processor, add the flour, sugar and salt and mix 1-2 seconds.

Step 2

  •  Add the cold butter cut in cubes and mix until reaching a granulated consistency.

Step 3 

  •  Add the ice cold water and mix again until the dough sticks together and no longer to the mixing bowl.

Step 4

  • Assemble the dough, put in a cling film and place in the fridge for minimum 1 hour (we prefer to leave it for 2 hours).

FOR THE TOPPING : 


Step 1

  • In the meantime, prepare the filling sauce.

Step 2

  •  In a pan, melt the butter, add the flour and mix.

  • Add the water, then the sugar and the cinnamon. It’s normal if you have a granulated consistency. Set aside and let it cool down.

Step 3

  • Once the filling sauce has cooled down, peal and slice the pears and add to the mixture.

Step 4

  •  Take the dough out of the fridge and spread it out, top it with the Wild Girls almond butter and the pear mixture, leaving 4-5 cm of dough to fold the edges.

Step 5 

  • Place it on a baking sheet with some parchment paper and cook it in a heated oven at 180 degrees on fan mode for 40-45 minutes, until nice and golden.

 Enjoy!

NOTES