DESCRIPTION
It's a great dessert for the winter and it's perfect for a holiday dish. You will see, this rustic tart is surprisingly easy to make ;)
Ingredients
FOR THE DOUGH:
160 gr flour
113 gr butter
6 gr sugar
2 1/2 tbsp ice cold water
Pinch of salt
FOR THE FILLING :
500 gr pears (approx. 4 pears)
1 tsp cinnamon
25 gr flour
60 gr brown sugar
80 gr butter
60 ml water
2 tbsp Wild Girls almond butter (approx. 50 gr)
Preparation
FOR THE DOUGH:
Step 1
In a food processor, add the flour, sugar and salt and mix 1-2 seconds.
Step 2
Add the cold butter cut in cubes and mix until reaching a granulated consistency.
Step 3
Add the ice cold water and mix again until the dough sticks together and no longer to the mixing bowl.
Step 4
Assemble the dough, put in a cling film and place in the fridge for minimum 1 hour (we prefer to leave it for 2 hours).
FOR THE TOPPING :
Step 1
In the meantime, prepare the filling sauce.
Step 2
In a pan, melt the butter, add the flour and mix.
Add the water, then the sugar and the cinnamon. It’s normal if you have a granulated consistency. Set aside and let it cool down.
Step 3
Once the filling sauce has cooled down, peal and slice the pears and add to the mixture.
Step 4
Take the dough out of the fridge and spread it out, top it with the Wild Girls almond butter and the pear mixture, leaving 4-5 cm of dough to fold the edges.
Step 5
Place it on a baking sheet with some parchment paper and cook it in a heated oven at 180 degrees on fan mode for 40-45 minutes, until nice and golden.
Enjoy!
NOTES