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DESCRIPTION
It's easy and fun to make your own personalized chocolate ;)
Ingredients
Dark chocolate
White chocolate
Milk chocolate
Any toppings of your choice
Preparation
Preheat the oven at 50 degrees on fan mode.
Arrange your chocolate bars on a baking sheet (here we have 6 chocolate bars of 100 gr each).
Melt the chocolate in the oven for 10 minutes.
With a wood stick or with the tip of a knife swirl the chocolate.
Add toppings of your choice and let it cool at room temperature.
Cut it by hand and wrap some gifts.
Enjoy !!!!!
NOTES
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