DESCRIPTION

It's easy and fun to make your own personalized chocolate ;)

Ingredients

• Dark chocolate

• White chocolate

• Milk chocolate

• Any toppings of your choice 

Preparation

• Preheat the oven at 50 degrees on fan mode.

• Arrange your chocolate bars on a baking sheet (here we have 6 chocolate bars of 100 gr each).

• Melt the chocolate in the oven for 10 minutes.

• With a wood stick or with the tip of a knife swirl the chocolate.

• Add toppings of your choice and let it cool at room temperature.

• Cut it by hand and wrap some gifts.

Enjoy !!!!!

NOTES

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