(Cauli) Flower Power

Ingredients :


  • 1/2 cauliflower

  • 1 large potato

  • 3 large onions

  • 6-8 tbsp coconut yogurt (or greek yogurt) 

  • 1-2 tsp harissa paste 

  • 2 tsp sunflower oil ( plus some more for the fried onions)

  • 1/2 tsp cumin powder

  • 1/4 tsp chili powder

  • salt/ pepper

  • coriander leaves 


Method : 


Preheat the oven at 200°C on fan mode.


Prep the vegetables by cutting the cauliflower in florets and dicing the potato and 1 onion. 

Boil the cauliflower and potato in water for 5 minutes and drain.

Marinate the vegetables in 3-4 tbsp of coconut yogurt (or greek yogurt), the harissa paste and 1/4 tsp pf salt.

Put them on a baking tray, add the sunflower oil and roast them for 30 minutes.

While the veggies are roasting, thinly slice the remaining 2 onions and fry them on medium-high heat for 10-15 minutes.

In a bowl, prepare the coconut yogurt (or greek yogurt dressing) by combining 3-4 tbsp of yogurt, the cumin powder, the chili powder and the salt and pepper.

In a plate, assemble all by first adding the yogurt dressing, top it with the roasted vegetables, the fried inions and finish it off with some coriander leaves.