Omelette is overrated once you taste this amazing farinata made with chickpea flour, plant milk (or water) and veggies. You must try it! it's delicious.
200gr baby red onions (or any onions)
140gr chickpea flour
300ml Wild Girls almond milk (or water)
1 tbsp olive oil + olive oil to caramelize the onions
1-2 tbsp balsamic glaze
Pinch of chili flakes
Pinch of salt
FOR TOPPINGS :
Any toppings of your choice.
We had in our fridge: peperonata, baby spinach leaves and balsamic glaze
Other ideas :
Pesto, tomatoes, arugula, pecorino, feta (for the cheese lovers), etc.
Slice the baby onions in 2 or 3 (if you have big onions slice them about 2 cm thick).
In a bowl, add the chickpea flour, plant milk, olive oil, chili flakes and salt and whisk until there are no more lumps. Let the mixture rest for 20 minutes.
In the meantime, caramelize the onions with olive oil (in an oven friendly pan) on medium heat for about 15-20 minutes flipping the onions halfway through cooking.
Add the balsamic glaze, cook for another minute and turn off the heat.
Pour the farinata mixture over the onions and place in a preheated oven at 220 degrees on fan mode for approximately 15 minutes.
Once cooked flip the farinata over a cutting board, add the toppings of your choice and enjoy !!