This is a typical mother healer recipe. It is not only super health, it is also yummy delicious!
1 whole organic chicken (approx. 1.2-1.4 kg)
120 gr celery
80 gr leek
250 gr carrot
350 gr zucchini
85 gr onion
2-3 cloves garlic (10-12 gr)
2-3 sprigs thyme
1 tsp cinnamon powder
1/2 tsp ginger powder
1/2 tsp turmeric powder
Salt/ pepper to taste
2 tbsp olive oil
3 liters water
Chop all the veggies.
In a pot, brown the chicken on all sides for a few minutes until achieving a golden color. Set the chicken aside.
Cook the onions, leek and garlic in the olive oil until translucent, for about 4-5 minutes. Season with some salt.
Add all the spices and cook for another 2-3 minutes.
Add the thyme sprigs, the celery and carrots and cook for another 2-3 minutes.
Place the chicken back in the pot, pour the hot water, bring the water to a boil, cover and simmer on medium low for about an hour.
After an hour, add the zucchini to the pot, cover and cook for another 15 minutes.
Remove chicken from pot, shred it and place back in pot.
If you fancy, you can add chopped coriander leaves to the pot.
For extra flavor, squeeze some fresh lemon or lime juice.
Tip: we always try to buy organic and local food.