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Decadent Cabbage

Prep Time:

10 minutes

Cook Time:

30 minutes


4 servings

Oven Temp:

200°C fan mode


Even the septics will change their mind about cabbage!


  • 600 gr cabbage

  • 400 gr leek

  • 1 tbsp coconut milk or any plant based milk

  • 3 tbsp olive oil

  • 10-15 gr vegan butter

  • 1/2 tsp paprika

  • 1/2 tsp granulated garlic

  • Salt to taste


  • Wild Girls dukkah

  • Date


Step 1 

  • Preheat the oven at 200 degrees on fan mode.

Step 2 

  • In a bowl, combine the olive oil, paprika and granulated garlic.

Step 3 

  • Cut the cabbage in half and place on a baking tray.

Step 4 

  • Then brush the mixture on the cabbage and add salt to taste.

  • Roast the cabbage in the oven for 20 minutes.

Step 6 

  • While the cabbage is in the oven, slice the leek.

Step 7 

  • In a pan fry the leek with some olive oil until golden (approximately 10 minutes).

  • When the leek is golden, add some water, cover and cook on low heat until leek is softened.

  • This whole process will take approximately 10-12 minutes

  • Once the leek is softened, add the vegan butter.

Step 8 

  • Once the butter is melted, blend the leek in a mixer until creamy.

Step 9 

  • Time to assemble. In a plate, layer the leek purée, add the cabbage on top, then sprinkle some Wild Girls dukkah and some dates.



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