Kaki Persimmon Salad

Prep Time:

10 minutes

Cook Time:

Serves:

4 Servings

Oven Temp:

DESCRIPTION

A simple and savory Kaki Persimmon salad. It's a delicious option when you want a low-carb and vegetarian quick lunch!

Ingredients

FOR THE SALAD :

  •  2 Kaki Persimmon

  • Baby spinach salad

  • Pomegranate seeds

  • Pecorino cheese

  • Roasted almonds

  • Wild Girls zaatar

FOR THE DRESSING:

  • Olive oil 

  • Balsamic cream

  • Salt/ Pepper to taste

Preparation

Step 1 

  • Thinly slice the kaki and cut it in two

Step 2

  • Toast the almonds a few minutes on fan mode in the oven at 180 degrees.

Step 3

  • Shave few slices of pecorino cheese.

Step 4

  •  In a small bowl, combine the olive oil, balsamic cream, salt and pepper.

Step 5

  • Now assemble all. Put first the baby spinach leaves, then the kaki slices, then the pecorino cheese, add the toasted almonds, the pomegranate seeds, the Wild Girls zaatar and the salad dressing.

Toss everything and enjoy!

NOTES