Once you try this lamb, you will never look back ! This exceptional dish will melt in your mouth and will definitely be your family and friends favorite dinner.
It's a great dish for holiday season.
1.5 kg lamb shoulder
400 gr carrots cut in 5-7 cm pieces
2 garlic cloves thinly sliced
1 onion thinly sliced
1 stock of your choice
1 bouquet garni
4 tbsp honey
400 ml water
Salt and pepper to taste
Preheat the oven at 140 degrees on fan mode.
In a cast iron casserole, put some salt and pepper and brown the lamb shoulder on the stove. Set aside.
Fry the onion and garlic in a bit of olive oil for a few minutes. Add the lamb shoulder, the carrots, the bouquet garni, the honey and the stock and cover with the water.
Place in the oven with the lid on for approximately 4-5 hours till the lamb is very tender and can be shredded with a fork and the juice has reduced. If there is still too much water, you can finish cooking the lamb on the stove for 15-30 minutes until you have a luscious thick sauce.
Enjoy! IT IS INCREDIBLE!