Peanut Houmous Tapioca

Prep Time:

10 minutes

Cook Time:

5 minutes

Serves:

2 servings

Oven Temp:

DESCRIPTION

Let's eat tapioca !!
You can eat tapioca with whatever you want!!! Today we were in an Asian mood so we decided to fill our with a peanut butter hummus!

Ingredients


FOR THE PEANUT BUTTER HOUMOUS : 


- 2 cans of chickpeas (500 gr)

- 50 ml water

- 1 tbsp Wild Girls peanut butter

- 1-2 tbsp Sriracha

- 1 tbsp agave or maple syrup

- 1 small garlic clove

- Salt and pepper


TOPPINGS : 


We used beansprouts, carrots, coriander and roasted peanuts and some Asian style dressing

Preparation


  • Add all the hummus ingredients to a and mix until having a smooth texture.

  • If you want to enjoy the hummus with some to tapioca, get your powder on www.wildgirlsdeli.com and enjoy !!


NOTES

Buy your tapioca powder on our online shop or in our Deli and DIY!!