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Let's eat tapioca !!
You can eat tapioca with whatever you want!!! Today we were in an Asian mood so we decided to fill our with a peanut butter hummus!
FOR THE PEANUT BUTTER HOUMOUS :
- 2 cans of chickpeas (500 gr)
- 50 ml water
- 1 tbsp Wild Girls peanut butter
- 1-2 tbsp Sriracha
- 1 tbsp agave or maple syrup
- 1 small garlic clove
- Salt and pepper
We used beansprouts, carrots, coriander and roasted peanuts and some Asian style dressing
Add all the hummus ingredients to a and mix until having a smooth texture.
If you want to enjoy the hummus with some to tapioca, get your powder on www.wildgirlsdeli.com and enjoy !!
Buy your tapioca powder on our online shop or in our Deli and DIY!!
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