Ricotta Vegan Toast

Prep Time:

15 minutes

Cook Time:

2 Hours soaking

Serves:

3- 4 Servings

Oven Temp:

DESCRIPTION

Ricotta toast is the new avocado toast!! This recipe is with vegan ricotta topped with grilled apricots and arugula but you can choose any toppings your heart desires!

Ingredients

FOR THE RICOTTA :

180gr cashew
Juice of 1 lemon (50ml)
75ml water
Salt and pepper to taste

FOR THE TOAST:

Olive oil
Garlic
Arugula
Grilled apricots
Balsamic cream

Preparation

Step 1

Soak the cashew for at leat 2 hours in hot water or overnight in cool water (best).

Step 2

For the ricotta : Blend the cashew, lemon juice, water, salt and pepper ans scrap the sides of your blender from time to time.

Step 3

For your toast : Rub your garlic, add your ricotta, drizzle some olive oil, add salt and pepper, then the arugula, the grilled apricots and the balsamic cream. ENJOY!

NOTES

This ricotta works well with sweet or savory options.