Comforting healthy homemade tomato sauce that pairs perfectly with our tapioca powder that you can order on our shop. It's 100% natural, gluten free and lactose free. Tapioca is an organic manioc starch rehydrated with water or sometimes with fresh vegetable juice for a beautiful look!
This is one of many recipes you can do with the powder. It can be served with either savory or sweet fillings.
500gr cherry tomatoes
2 garlic cloves
1 small onion
5-7gr brown sugar (optional)
50ml olive oil
Rucola or baby spinach salad
Salt and pepper (at your convenience)
FOR TOMATO SAUCE:
Place the cherry tomatoes, the olive oil, the salt and the garlic for 30-40mins in the oven at 200°C.
In a saucepan, cook the onion with the olive oil until its translucent and softened.
Add the cherry tomatoes (and the brown sugar) to the onion, mix everything in a blender and cook in a saucepan for about 20min on medium heat.
Heat the pan and sprinkle the tapioca flour with a sieve.
Press the tapioca with your hand or a spatula until flattened.
Wait a few seconds before putting the rest of the ingredients.
Perfect for any pasta dish or as pizza/ foccaccia topping.