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An autumn salad with seasonal veggies!
FOR THE SALAD :
Granny Smith apple
Grated pecorino or vegan cheese (for a vegan option)
FOR THE SAUCE :
30 ml olive oil
15 ml apple cider vinegar
10 gr blackcurrant grain mustard or plain grain mustard
Pinch of salt
Cut the pumpkin in cubes and put in the oven with a bit of salt and olive oil for more or less 25 minutes at 180 degrees on fan mode.
In the meantime, grate the Brussels sprouts, the pecorino cheese and cut the apple in cubes.
Combine all the ingredients and enjoy!
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