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Beetroot tzatziki and green lentils toast

Prep Time:

10 minutes

Cook Time:

30 minutes



Oven Temp:


Why should tzatziki always be made with cucumber?
Let's do it pink this time! PIMP your beetroot


For the tzatziki:

  • 400 gr yogurt

  • 150 gr grated beetroot

  • 1 small crushed garlic clove

  • Juice and zest of 1/2 a lemon

  • Mint

  • Salt

For the lentils:

  • 100 gr cooked green lentils

  • Zest of 1/2 a lemon

  • olive oil

  • Salt/ pepper

For the topping:

  • Pistachios

  • Olive oil


Step 1

For the tzatziki:

  • In a bowl, mix the yogurt, grated beetroot, garlic, lemon juice and zest and mint. Salt to your taste.

Step 2

For the lentils:

  • Cook and drain the lentils.

  • Once the lentils have cooled down a little add some olive oil and the zest of 1/2 a lemon.

  • Salt and pepper to your taste.



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