Dip'N Taste It Eggplant

Prep Time:

25 Minutes

Cook Time:

2 hours 30 Minutes

Serves:

2-3 Servings

Oven Temp:

220°C

DESCRIPTION

This easy eggplant dip will turn any eggplant hater into a lover ;) We recommend you to add a bit of tahini to have the perfect baba ganoush dip. This recipe will be the star of your next aperitif.

Ingredients

  • 3 large eggplants

  • 1 garlic clove

  • 25ml olive oil

  • 1 lemon

  • Salt

  • Tahini (optional)

Preparation

Step 1

  • Slice eggplant in long strips about 1 inch thick

  • Lay strips on baking foil on an oven pan

  • Cook the eggplants for about 2h30 at 220°C

Step 2

  • Let the eggplants cool down for a few minutes

  • Peel the skin and the remove the seeds (if they are big)

  • Blend the eggplants with the garlic, olive oil, lemon, salt and tahini

Serve with some delicious Wild Girl Crackers, Voila!


NOTES

Tasting ideas and inspirations:
For an aperitif with some raw vegetables or some bread and pita
In a sandwich
With a salad or in a quinoa bowl