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Ginger Sweet Chili Oil

Prep Time:

5 minutes

Cook Time:

5 minutes


6 Servings

Oven Temp:


This chili oil is a quick and easy recipe to prepare. It spices up any dishes such as veggies, rice, rice dumplings etc...
Keep it in the fridge up to 2-3 weeks ;)


  • 10 gr sesame seeds

  • 30 gr green onions

  • 30 gr ginger

  • 2 gr Chinese 5 spices

  • 6 gr salt

  • 5 gr Szechuan pepper

  • 15 gr Gochugaru

  • 250 ml neutral oil (here avocado oil)


Step 1

Finely chop the green onions and grate the ginger.

Step 2

Add all the spices, the green onions and the ginger in a heat resistant bowl.

Step 3 

Heat the oil (pro tip: you will know when your oil is ready when you put a wooden spatula and it bubbles around)

Step 4

Once your oil is ready, pour it cautiously on the spices.

Step 5

Let it cool and transfer to a glass jar. Place it in the fridge for up to 2-3 weeks.



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