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DESCRIPTION
This chili oil is a quick and easy recipe to prepare. It spices up any dishes such as veggies, rice, rice dumplings etc...
Keep it in the fridge up to 2-3 weeks ;)
Ingredients
10 gr sesame seeds
30 gr green onions
30 gr ginger
2 gr Chinese 5 spices
6 gr salt
5 gr Szechuan pepper
15 gr Gochugaru
250 ml neutral oil (here avocado oil)
Preparation
Step 1
Finely chop the green onions and grate the ginger.
Step 2
Add all the spices, the green onions and the ginger in a heat resistant bowl.
Step 3
Heat the oil (pro tip: you will know when your oil is ready when you put a wooden spatula and it bubbles around)
Step 4
Once your oil is ready, pour it cautiously on the spices.
Step 5
Let it cool and transfer to a glass jar. Place it in the fridge for up to 2-3 weeks.
Enjoy!
NOTES
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