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Hasselback Potatoes

Prep Time:

10 minutes

Cook Time:

1 hour 30


4 servings

Oven Temp:

200°C Fan Setting


These impressive baked potatoes are so easy to do (easier than it looks ;)) Slice them thinly and bake them for a crunchy result and an amazing flavor !


  • 1 kg potato

  •  30 ml olive oil

  •  30 gr butter

  • 2 crushed garlic cloves

  •  Few sprigs of rosemary

  • Optional: kale and tomato


Step 1

  • Preheat the oven at 200 degrees on fan mode.

Step 2

  • Wash the potatoes properly. Check that no mud is left on them. Pat dry on a kitchen towel. We like to use organic potatoes as we leave the skin on.

Step 3

  • Using a sharp knife, stand cutting the potatoes into 2-3 mm thick slices till the middle. Do not cut all the way through.

Step 4

  • Place the potatoes and the rosemary sprigs on a baking rack, pour the olive oil on top and cook for 1 hour and 15 minutes.

Step 5

  • Melt the butter and add the crushed garlic and pour them on the potatoes.

Step 6

  •  Put the potatoes back in the oven for another 15 minutes. If you like, you could add now some kale and tomatoes.

Step 7

  • The potatoes should be crispy on the outside and soft on the inside.



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