DESCRIPTION
These impressive baked potatoes are so easy to do (easier than it looks ;)) Slice them thinly and bake them for a crunchy result and an amazing flavor !
Ingredients
1 kg potato
30 ml olive oil
30 gr butter
2 crushed garlic cloves
Few sprigs of rosemary
Optional: kale and tomato
Preparation
Step 1
Preheat the oven at 200 degrees on fan mode.
Step 2
Wash the potatoes properly. Check that no mud is left on them. Pat dry on a kitchen towel. We like to use organic potatoes as we leave the skin on.
Step 3
Using a sharp knife, stand cutting the potatoes into 2-3 mm thick slices till the middle. Do not cut all the way through.
Step 4
Place the potatoes and the rosemary sprigs on a baking rack, pour the olive oil on top and cook for 1 hour and 15 minutes.
Step 5
Melt the butter and add the crushed garlic and pour them on the potatoes.
Step 6
Put the potatoes back in the oven for another 15 minutes. If you like, you could add now some kale and tomatoes.
Step 7
The potatoes should be crispy on the outside and soft on the inside.
Enjoy!
NOTES