Yet another flavorful Wild Girls cauliflower recipe! Cauliflower is a nutritional superstar so don't forget to add it to your meals. Try it and we guarantee you will adopt it!
1 head cauliflower
Juice of 1 lemon
2tbsp (30-40gr) honey
3-4 sprigs of chopped parsley
Steam the cauliflower in a boiling pot for 8 minutes and then let the head air dry.
Mix the tahini, lemon, salt, zaatar, honey and parsley.
Use half of the tahini mixture to glaze the cauliflower (reserve the rest for garnish) and roast the cauliflower at 220°C on fan mode covered with some aluminum foil for 10 minutes and then uncovered for 5 minutes.
Top with the remaining tahini mixtures, some more chopped parsley, roasted almonds and pomegranate and enjoy!