The Wanna Be Italian Upside Down tart

Prep Time:

10 minutes

Cook Time:

1 hour 30 minutes

Serves:

8 servings

Oven Temp:

180°C Fan Setting

DESCRIPTION

Perfect for an apero with some friends or for a brunch buffet.

Ingredients

  • 500 gr zucchini (2)

  • 250 gr eggplant (1)

  • 200 gr yellow pepper (1)

  • 250 gr cherry tomato

  • 150 gr mini onion

  • 4-5 oregano sprigs

  • 2-3 tbsp olive oil

  • 100 gr ricotta

  • 1 puff pastry

  • Balsamic cream

  • Salt/ pepper to taste

Preparation

Step 1

  • Preheat the oven at 180 degrees on fan mode.

Step 2 

  • Cut all your veggies.

  • Place the veggies on a baking tray, add the leaves of 2-3 oregano sprigs, drizzle some olive oil and sprinkle some salt and pepper and mix everything.

  • Roast the veggies for 50 minutes.

Step 3

  • Once roasted, remove the veggies from the oven, push the veggies in the middle of the tray, drop the puff pastry on top and tuck it into bed.

Step 4

  • Place the baking tray in the oven for another 35-40 minutes until the puff pastry is crispy and golden.

Step 5 

  • Remove from oven and with a spatula go around the edges of the puff pastry. Then put on top of the tray a plate or a board and flip.

Step 6 

  • Add on top of the veggies the ricotta, the leaves of 2 sprigs of oregano and some balsamic cream.

 Enjoy!



NOTES