DESCRIPTION
If you want an alternative to your classic hummus, try this red lentil spread! With a taste of India its flavors are intense and really yummy. It's full of spices and fresh coriander.
Ingredients
2 medium sized carrots (more or less 220gr)
140gr red lentil
45gr tahini
10gr fresh coriander
1/2tsp cumin powder
1/2 to 1 tsp madras curry powder
Pinch of cayenne pepper (optional)
1tbsp olive oil
1small garlic clove
30ml lime juice
Salt to your taste
Preparation
Step 1
Slice the carrots, add cumin, curry, Cayenne pepper, salt and olive oil. Toss everything and place in the oven at 200°degrees on fan mode for more or less 40mins (until very soft).
Step 2
In the meantime, cook the lentils in hot water. They need to be overcooked. Drain the excess water once cooked.
Step 3
When the carrots and lentils are cookes, blend them with the tahini, lime juice, garlic, fresh coriander until having the texture you desire!
Serve with your favorite Wild Girls Crackers Voila!
NOTES
Tasting ideas and inspirations:
For an aperitif with some raw vegetables or some bread and pita
With a salad or in a quinoa bowl