DESCRIPTION
Our favorite summer salad! It's a simple, fresh, healthy and delicious. The halloumi cheese is crispy and melty and it goes perfectly with the roasted peaches. It's a good gluten free lunch ;) You can have it as a main or side dish.
Ingredients
FOR THE HALLOUMI:
250gr halloumi
1tbsp honey
1tbsp olive oil
Pinch of dried mint
Pinch of chili flakes
FOR THE MINT PESTO (OPTIONAL) :
10gr mint
Handful of cashew nuts
2tbsp olive oil
Juice of 1 lemon
Salt and pepper to taste
FOR THE SALAD:
2 peaches
100gr mixed leaves
Handful of roasted cashew nuts
Microgreens to garnish (optional)
Olive oil and lemon dressing
Salt and pepper
Preparation
Step 1
Add all the ingredients of the halloumi in a bowl, mix and let it sit in the fridge for 30mins.
Step 2
In the meantime, cut the peaches in wedges and roast them on high heat until golden on each side. Set them aside.
Step 3
For the mint pesto, blend all the ingredients until smooth.
Step 4
After 30mins in the fridge, fry the halloumi on high heat on both sides, when golden add the remaining marinade and cook for another minute.
Step 5
Time to assemble ! Layer the mixed leaves and the olive oil and lemon dressing then add the halloumi and the peaches, put a dollop of the mint pesto on each slice of halloumi, garnish with the microgreens and the roasted cashew nuts!
Enjoy!
NOTES
Cook your halloumi just before serving for best texture.