Preparation

Step 1 

• Soak the chickpeas in water for 12-16 hours.

Step 2

• The next day, rinse the chickpeas, pat fry them and place them on a baking sheet.

• Drizzle the coconut oil on top, mix well and bake at in the oven at 180 degrees on fan mode for 30-40 minutes, until the chickpeas are crispy.

•  Let the chickpeas cool down.

Step 3

•  In the meantime, melt the chocolate.

• Coat the chickpeas with the chocolate.

Step 4 

• Form some chocolate chickpea balls and freeze them for 10 minutes.

Enjoy!