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The perfect treat!
Healthy snack !
210 gr dried chickpeas
1 tbsp coconut oil
100 gr chocolate
Soak the chickpeas in water for 12-16 hours.
The next day, rinse the chickpeas, pat fry them and place them on a baking sheet.
Drizzle the coconut oil on top, mix well and bake at in the oven at 180 degrees on fan mode for 30-40 minutes, until the chickpeas are crispy.
Let the chickpeas cool down.
In the meantime, melt the chocolate.
Coat the chickpeas with the chocolate.
Form some chocolate chickpea balls and freeze them for 10 minutes.
Recipe made with Organy's supermarket products
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