Crunchy Kale

Prep Time:

20 minutes

Cook Time:

10-15 Minutes

Serves:

Level:

DESCRIPTION

Crunchy and healthy, it's the perfect easy-to-make snack!! And OMG the dip is so delicious! You can use it for everything ! The secret to make them really crunchy is to drizzle just a tiny bit of olive oil and massage them. They shouldn't be too oily. THESE CHIPS ARE ADDICTIVE!!!

Ingredients

FOR THE CHIPS:

  • 200gr kale

  • 1-2 tbsp olive oil

  • 1tsp cumin

  • 1tsp smoked paprika

  • 1/2 tsp chili powder 

  • 1 pinch of salt 

FOR THE DIP:

Preparation

Step 1

  • Toss the kale with the olive oil and all the spices and bake in the oven for 10-15 minutes more or less at 180°C fan mode

Step 2 

  • Combine all the ingredients of the sauce in a blender and blend until you reach the texture of your choice but it has to be a super smooth texture. 

Dip your Kale in the sauce and enjoy !!

NOTES

Find the almond and peanut butter on our shop!
Keep the sauce in the fridge for 3 days and you can use it for :
- Carrot salad, adding some spring onions on top
- Spring rolls (with rice paper)