Crunchy and healthy, it's the perfect easy-to-make snack!! And OMG the dip is so delicious! You can use it for everything ! The secret to make them really crunchy is to drizzle just a tiny bit of olive oil and massage them. They shouldn't be too oily. THESE CHIPS ARE ADDICTIVE!!!
Toss the kale with the olive oil and all the spices and bake in the oven for 10-15 minutes more or less at 180°C fan mode
Combine all the ingredients of the sauce in a blender and blend until you reach the texture of your choice but it has to be a super smooth texture.
Dip your Kale in the sauce and enjoy !!
Find the almond and peanut butter on our shop!
Keep the sauce in the fridge for 3 days and you can use it for :
- Carrot salad, adding some spring onions on top
- Spring rolls (with rice paper)