DESCRIPTION
The perfect treat!
A perfect crust topped with a gooey pecan caramel filling
Ingredients
FOR THE BASE :
40 gr coconut flour
240 gr almond flour
65 gr coconut oil
70 gr maple syrup
2 gr salt
FOR THE CARAMEL :
65 gr coconut oil
75 gr honey
50 gr coconut sugar
1 tsp vanilla extract
Pinch of salt
100 gr pecan
1 tbsp Wild Girls almond milk or any plant based milk
FOR THE TOPPINGS :
Wild Girls cashew butter
Preparation
Step 1
Preheat the oven at 180 degrees on fan mode.
Step 2
Prepare the dough by combining all the ingredients of the base in a bowl.
Press the dough into a baking tray (approx. 15x15 cm) with parchment paper and bake for approximately 15-17 minutes.
Step 3
Remove from oven and let it cool completely.
Step 4
In the meantime, prepare the caramel by adding the coconut oil, honey, coconut sugar, vanilla extract and salt in a sauce pan over medium heat.
Step 5
Stir occasionally and bring to a boil. Once boiling, stir again and let it bubble for a minute.
Step 6
Add in the pecans and the almond milk
Pour the caramel over the cooled crust and bake for another 20 minutes.
Step 7
Drizzle some Wild Girls cashew butter, let cool. Then refrigerate for 2 hours before devouring it !
Enjoy!
NOTES
Tip: if you do not have a 15x15 cm tray, shape your own tray by putting a heat proof element in the tray.