Preparation

Step 1 

• Toast the pecan and macadamia for 10 minutes

• In the meantime melt the chocolate in a bain-marie. Once the chocolate has melted add the cacao powder.

Step 2

• Melt the vegan butter

Step 3

• Blend the figs with the vegan butter  in a mixer and add it to the melted chocolate.

Step 4

• Chop the toasted nuts and add to the mixture. Mix everything again and shape the salami on a parchment paper or plastic wrap and refrigerate over night.

Step 5

• Then sprinkle the chocolate salami with the icing sugar to make the total look ;) 

And there you go !! 

Enjoy!